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Author: Hye-Yeon Song

2 Articles are founded.

Evaluation of quality index of salted Korean cabbage in the short-term distribution system
절임배추의 단기 유통 품질지표 평가
Min-Jung Kim , Hye-Yeon Song , Sang-Un Park , Ho Hyun Chun , Eung Soo Han , Young-Bae Chung
김민정, 송혜연, 박상언, 천호현, 한응수, 정영배
Korean J Food Preserv 2017;24(1):36-43.
https://doi.org/10.11002/kjfp.2017.24.1.36
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Changes in quality characteristics of salted Kimchi cabbage and kimchi paste during storage
절임배추 및 김치 양념의 저장기간 중 품질 특성 변화
Hye-Yeon Song , Seon-Hwa Cheon , SeungRan Yoo , Young Bae Chung , Hye-Young Seo
송혜연, 천선화, 유승란, 정영배, 서혜영
Korean J Food Preserv 2016;23(4):459-470.
https://doi.org/10.11002/kjfp.2016.23.4.459
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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