Advanced Search List
Search Keywords
Author: Hye-Won Kwon
1 Articles are founded.
Effect of preharvest aminoethoxyvinylglycine (AVG) on fruit quality attributes 'Formosa' plum stored at ambient temperature
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
Jung-Geun Kwon 
, Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
, Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
Korean J Food Preserv 2019;26(7):723-729.
https://doi.org/10.11002/kjfp.2019.26.7.723
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2019.26.7.723
