Food Science and Preservation

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Author: Hye-Mi Park

11 Articles are founded.

Effects of pressurized steam-treated Corni Fructus extract on osteoblast differentiation and osteoclast formation

Hye-Mi Park, Joo-Heon Hong

Korean J Food Preserv 2018;25(4):453-460.
https://doi.org/10.11002/kjfp.2018.25.4.453

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Physicochemical properties of aromatic rice prepared using different milling recoveries and roasting procedures
도정률 및 로스팅 조건에 따른 향미벼의 이화학적 품질특성

Dae-Hoon Lee, Hye-Mi Park, Jun-Hyeon Cho, Woo-Duck Seo, Joo-Heon Hong, Kwang-Sup Youn

이대훈, 박혜미, 조준현, 서우덕, 홍주헌, 윤광섭

Korean J Food Preserv 2018;25(3):289-295.
https://doi.org/10.11002/kjfp.2018.25.3.289

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Quality characteristics and processing of rice cake (Backsulgi) with rice flour containing Lactobacillus plantarum CGKW3 by spray-drying
유산균 포집 쌀가루를 이용한 백설기의 제조 및 품질특성

Dae-Hoon Lee

, Hye-Mi Park

, Joo-Heon Hong

이대훈, 박혜미, 홍주헌

Korean J Food Preserv 2016;23(7):953-959.
https://doi.org/10.11002/kjfp.2016.23.7.953

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Physicochemical properties and antioxidant activities of hot waterextracts from medicinal fruit mixture
약용열매 혼합 열수 추출물의 이화학적 특성 및 항산화 활성

Yul-Ri Gu

, Hye-Mi Park

, Yoo Seok Jeong

, Hee Kyoung Jung

, Jeong Hyun Yun

, Joo-Heon Hong

구율리, 박혜미, 정유석, 정희경, 윤정현, 홍주헌

Korean J Food Preserv 2016;23(2):267-274.
https://doi.org/10.11002/kjfp.2016.23.2.267

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Physicochemical properties of spray-dried rice flour with Lactobacillus plantarum CGKW3
분무건조공정을 이용한 유산균포집 미분의 제조 및 물리화학적 특성

Hye-Mi Park

, Dae-Hoon Lee

, Yoo-Seok Jeong

, Hee-Kyoung Jung

, Jae-Gon Cho

, Joo-Heon Hong

박혜미, 이대훈, 정유석, 정희경, 조재곤, 홍주헌

Korean J Food Preserv 2015;22(3):392-398.
https://doi.org/10.11002/kjfp.2015.22.3.392

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Physicochemical properties and microencapsulation process of rice fermented with Bacillus subtilis CBD2
Bacillus Subtilis CBD2로 배양된 백미 발효물의 미세캡슐 제조 및 물리화학적 특성

Dae-Hoon Lee

, Hye-Mi Park

, Joo-Heon Hong

이대훈, 박혜미, 홍주헌

Korean J Food Preserv 2015;22(2):225-231.
https://doi.org/10.11002/kjfp.2015.22.2.225

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Physicochemical properties and protease activities of microencapsulated pineapple juice powders by spray drying process
분무건조공정을 이용한 파인애플 착즙액 미세캡슐 분말의 물리화학적 특성 및 protease 활성

Hye-Mi Park

, Ho-Yong Chae

, Joo-Heon Hong

박혜미, 채호용, 홍주헌

Korean J Food Preserv 2015;22(1):84-90.
https://doi.org/10.11002/kjfp.2015.22.1.84

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Physiological activities of Lespedeza cuneata extracts
야관문 추출물의 생리 활성

Hye-Mi Park

, Joo-Heon Hong

박혜미, 홍주헌

Korean J Food Preserv 2014;21(6):844-850.
https://doi.org/10.11002/kjfp.2014.21.6.844

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Physiological activities of Aronia melanocarpa extracts on extraction solvents
추출용매에 따른 아로니아 추출물의 생리 활성

Hye-Mi Park

, Joo-Heon Hong

박혜미, 홍주헌

Korean J Food Preserv 2014;21(5):718-726.
https://doi.org/10.11002/kjfp.2014.21.5.718

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Antioxidant activity of extracts with extraction methods from Phellinus linteus mycelium on Mori ramulus
추출 방법에 따른 상지에 배양한 상황버섯 균사체 추출물의 항산화 활성

Hye-Mi Park

, Joo-Heon Hong

박혜미, 홍주헌

Korean J Food Preserv 2014;21(4):565-572.
https://doi.org/10.11002/kjfp.2014.21.4.565

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Amylase activity and characterization of Bacillus subtilis CBD2 isolated from Doenjang
된장으로부터 분리된 Bacillus subtilis CBD2의 생육특성 및 amylase 활성

Su-Jin Yang

, Dae-Hoon Lee

, Hye-Mi Park

, Hee Kyoung Jung

, Chang-Su Park

, Joo-Heon Hong

양수진, 이대훈, 박혜미, 정희경, 박창수, 홍주헌

Korean J Food Preserv 2014;21(2):286-293.
https://doi.org/10.11002/kjfp.2014.21.2.286

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June, 2026
Vol. 33, No. 3

eISSN:3022-5485

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