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Author: Hye-Mi Kang

5 Articles are founded.

Production of Dendropanax morbiferus extract containing multi-functional ingredients by serial fermentation using Bacillus subtilis HA and Lactobacillus plantarum KS2020
고초균-젖산균의 순차적 복합 발효를 통한 복합 기능성 물질 함유 황칠나무 추출물의 생산
Su-Jin Son , Hye-Mi Kang , Yun-Ho Park , Mi-Hyang Hwangbo , Sam-Pin Lee
손수진, 강혜미, 박윤호, 황보미향, 이삼빈
Food Sci. Preserv. 2024;31(1):138-148.
https://doi.org/10.11002/fsp.2024.31.1.138
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Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
Erratum to: 효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Hye-Mi Kang , Shin-Yeong Oh , Hye-Min Kang , Yong-Jin Jeong , Joong-Ho Kwon
강혜미, 오신영, 강혜민, 정용진, 권중호
Korean J. Food Preserv. 2023;30(3):547-548.
https://doi.org/10.11002/kjfp.2023.30.3.547
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Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Hye-Mi Kang , Shin-Yeong Oh , Hye-Min Kang , Joong-Ho Kwon , Yong-Jin Jeong
강혜미, 오신영, 강혜민, 권중호, 정용진
Korean J. Food Preserv. 2023;30(2):287-299.
https://doi.org/10.11002/kjfp.2023.30.2.287
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Comparison of mineral and ash contents in commercial beverages
국내 시판 음료류의 무기질 및 회분 함량 비교
Hye-Mi Kang , Hyun-Jeong Kim , Eun-Jin Park , Jung-Woo Chae , Dong-Won Seo , Sam-Pin Lee
강혜미, 김현정, 박은진, 채정우, 서동원, 이삼빈
Korean J. Food Preserv. 2021;28(6):758-770.
https://doi.org/10.11002/kjfp.2021.28.6.758
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Higher production of γ-aminobutyric acid in Toxicodendron vernicifluum extract by co-fermentation using yeast and lactic acid bacteria
옻나무 추출물의 효모-젖산균 혼합발효를 통한 고농도 γ-aminobutyric acid 생산
Hye-Mi Kang , Jong-Soon Lim , Sam-Pin Lee
강혜미, 임종순, 이삼빈
Korean J. Food Preserv. 2021;28(1):129-140.
https://doi.org/10.11002/kjfp.2021.28.1.129
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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