Advanced Search List


Search Keywords

Author: Hye-Lim Jang

6 Articles are founded.

Acetogenin content of pawpaw (Asimina triloba [L.] Dunal) extract and antiproliferative activity of acetogenins against gastric (AGS) and cervical (HeLa) cancer cells
Jin-Sik Nam , Seo-Yeon Park , Hye-Lim Jang , Young Ha Rhee
Food Sci. Preserv. 2025;32(3):509-519.
https://doi.org/10.11002/fsp.2025.32.3.509
HTML PDF PubReader
Inhibition effect against 20 bacteria and 4 cell lines of methanol and water extract from pawpaw (Asimina triloba [L.] Dunal) cultivated in Korea
Jin-Sik Nam , Hye-Jun Oh , Hyo-Jeong Lee , Hye-Lim Jang , Young Ha Rhee
Food Sci. Preserv. 2024;31(6):933-946.
https://doi.org/10.11002/fsp.2024.31.6.933
HTML PDF PubReader
Effect of sword bean (Canavalia ensiformis) fermentation filtrate on the antioxidant, anti-inflammatory, and antimicrobial activities
작두콩(Canavalia ensiformis) 발효액이 항산화, 항염증 및 항균 활성에 미치는 영향
Hye-Lim Jang
장혜림
Korean J. Food Preserv. 2023;30(6):1072-1081.
https://doi.org/10.11002/kjfp.2023.30.6.1072
HTML PDF PubReader
Nutritional compositions in young leaves and stem from quinoa (Chenopodium quinoa Willd.) grown in Korea
Jin-Sik Nam , Hye-Lim Jang
Korean J. Food Preserv. 2022;29(6):861-872.
https://doi.org/10.11002/kjfp.2022.29.6.861
HTML PDF PubReader
Optimized pH condition of protein extraction of Gastrodia elata Blume by alkaline method
알칼리에 의한 천마 단백질 추출의 최적 pH 조건
Hye-Lim Jang , Kyung-Young Yoon
장혜림, 윤경영
Korean J Food Preserv 2015;22(2):256-260.
https://doi.org/10.11002/kjfp.2015.22.2.256
HTML PDF PubReader
Development of recipe for promoting consumption of Haetsun sprouts and their nutrient evaluation
햇순나물의 소비확대를 위한 조리기술 개발 및 영양성 평가
Hye-Lim Jang , Na-Hyung Kim , Hee-Jin Im , Chu-Ja Park , Sang-Cheul Woo , Kyung-Young Yoon
장혜림, 김나형, 임희진, 박추자, 우상철, 윤경영
Korean J Food Preserv 2014;21(5):710-717.
https://doi.org/10.11002/kjfp.2014.21.5.710
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.