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Author: Hye-Lim Jang
6 Articles are founded.
Acetogenin content of pawpaw (Asimina triloba [L.] Dunal) extract and antiproliferative activity of acetogenins against gastric (AGS) and cervical (HeLa) cancer cells
Jin-Sik Nam 
, Seo-Yeon Park , Hye-Lim Jang , Young Ha Rhee
, Seo-Yeon Park , Hye-Lim Jang , Young Ha Rhee
Food Sci. Preserv. 2025;32(3):509-519.
https://doi.org/10.11002/fsp.2025.32.3.509
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https://doi.org/10.11002/fsp.2025.32.3.509
Inhibition effect against 20 bacteria and 4 cell lines of methanol and water extract from pawpaw (Asimina triloba [L.] Dunal) cultivated in Korea
Jin-Sik Nam , Hye-Jun Oh , Hyo-Jeong Lee , Hye-Lim Jang , Young Ha Rhee
, Hye-Jun Oh , Hyo-Jeong Lee , Hye-Lim Jang , Young Ha Rhee
Food Sci. Preserv. 2024;31(6):933-946.
https://doi.org/10.11002/fsp.2024.31.6.933
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https://doi.org/10.11002/fsp.2024.31.6.933
Effect of sword bean (Canavalia ensiformis) fermentation filtrate on the antioxidant, anti-inflammatory, and antimicrobial activities
작두콩(Canavalia ensiformis) 발효액이 항산화, 항염증 및 항균 활성에 미치는 영향
작두콩(Canavalia ensiformis) 발효액이 항산화, 항염증 및 항균 활성에 미치는 영향
Hye-Lim Jang
Korean J. Food Preserv. 2023;30(6):1072-1081.
https://doi.org/10.11002/kjfp.2023.30.6.1072
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https://doi.org/10.11002/kjfp.2023.30.6.1072
Nutritional compositions in young leaves and stem from quinoa (Chenopodium quinoa Willd.) grown in Korea
Jin-Sik Nam , Hye-Lim Jang
, Hye-Lim Jang
Korean J. Food Preserv. 2022;29(6):861-872.
https://doi.org/10.11002/kjfp.2022.29.6.861
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https://doi.org/10.11002/kjfp.2022.29.6.861
Optimized pH condition of protein extraction of Gastrodia elata Blume by alkaline method
알칼리에 의한 천마 단백질 추출의 최적 pH 조건
알칼리에 의한 천마 단백질 추출의 최적 pH 조건
Hye-Lim Jang , Kyung-Young Yoon
, Kyung-Young Yoon
Korean J Food Preserv 2015;22(2):256-260.
https://doi.org/10.11002/kjfp.2015.22.2.256
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https://doi.org/10.11002/kjfp.2015.22.2.256
Development of recipe for promoting consumption of Haetsun sprouts and their nutrient evaluation
햇순나물의 소비확대를 위한 조리기술 개발 및 영양성 평가
햇순나물의 소비확대를 위한 조리기술 개발 및 영양성 평가
Hye-Lim Jang , Na-Hyung Kim , Hee-Jin Im , Chu-Ja Park , Sang-Cheul Woo , Kyung-Young Yoon
, Na-Hyung Kim , Hee-Jin Im , Chu-Ja Park , Sang-Cheul Woo , Kyung-Young Yoon
Korean J Food Preserv 2014;21(5):710-717.
https://doi.org/10.11002/kjfp.2014.21.5.710
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https://doi.org/10.11002/kjfp.2014.21.5.710
