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Author: Hye-Jung Moon

2 Articles are founded.

Functional evaluation of marine micro-algae Amphidinium carterae extract
해양 미세조류 Amphidinium carterae 추출물의 기능성 평가
Hae-Mi Kim , Hyeonhwa Oh , Jong Hoon Jeong , Sang-Cheon Lee , Hye-Jung Moon , Yong-Seob Jeong
김해미, 오현화, 정종훈, 이상천, 문혜정, 정용섭
Korean J Food Preserv 2017;24(5):673-679.
https://doi.org/10.11002/kjfp.2017.24.5.673
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Antioxidant activities of Rhus verniciflua seed extract and quality characteristics of fermented milk containing Rhus verniciflua seed extract
옻씨 추출물의 항산화 활성과 옻씨 추출물을 첨가한 발효유의 품질특성
Hee-Yeon Jin , Yu-Jin Choi , Hye-Jung Moon , Jae-Hee Jeong , Joong-Hyun Nam , Sang-Cheon Lee , Chang-Ki Huh
진희연, 최유진, 문혜정, 정재희, 남중현, 이상천, 허창기
Korean J Food Preserv 2016;23(6):825-831.
https://doi.org/10.11002/kjfp.2016.23.6.825
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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