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Author: Hye-Jin Seong

1 Articles are founded.

Comparative analysis of proximate composition, amino acid and fatty acid content, and antioxidant activities in fresh cuts of Korean native goat (Capra hircus coreanae) meat
흑염소 육의 부위별 일반 성분, 아미노산과 지방산 함량 및 항산화 활성 비교 분석
Korean J. Food Preserv. 2021;28(3):303-312.
https://doi.org/10.11002/kjfp.2021.28.3.303
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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