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Author: Hye-Jin Park

9 Articles are founded.

Production of yanggaeng containing phenolic extract from Spiraea salicifolia with antioxidant and α-glucosidase inhibitory activities
항산화 및 α-glucosidase 억제효과를 가진 꼬리조팝나무 유래 페놀성 추출물을 이용한 양갱의 제조
Food Sci. Preserv. 2026;33(2):303-313.
https://doi.org/10.11002/fsp.2026.33.2.303
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Comparison of cellulose nano-fibrils (CNF)-based heat-treated (HT) and non-heat-treated (NHT) colorimetric indicator film sensors for monitoring pH and ammonia changes during pork storage
Cellulose nano-fibrils(CNF) 기반의 열처리(HT)와 비열 처리(NHT)된 pH 및 암모니아 비색 지시계 필름 센서의 돈육 저장에 따른 식품 변질 탐색 능력 평가
Food Sci. Preserv. 2025;32(5):884-895.
https://doi.org/10.11002/fsp.2025.32.5.884
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The inhibitory activity against oxidation, inflammation, wrinkle, and melanin production by phenolic extracts from Trigonotis radicans var. sericea
참꽃마리(Trigonotis radicans var. sericea) 전초 유래 페놀성 추출물의 항산화, 항염증, 피부주름 생성 억제 및 미백 효과
Food Sci. Preserv. 2025;32(4):745-753.
https://doi.org/10.11002/fsp.2025.32.4.745
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Anti-oxidation, anti-inflammation, anti-wrinkle, and pore-tightening effects of phenolic compounds from Aeonium sedifolium leaves
소인제(Aeonium sedifolium) 잎 유래 phenolic 성분의 항산화, 피부주름생성 억제, 항염증 및 모공 수축 효과
Korean J. Food Preserv. 2023;30(2):347-357.
https://doi.org/10.11002/kjfp.2023.30.2.347
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Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest
Korean J. Food Preserv. 2023;30(2):205-223.
https://doi.org/10.11002/kjfp.2023.30.2.205
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Biological activity of Polyozellus multiplex extracts and physicochemical and sensory quality characteristics of yanggaeng with its extract powder
까치버섯(Polyozellus multiplex) 추출물의 생리활성과 이를 첨가한 양갱의 이화학적 및 관능적 품질 특성
Korean J. Food Preserv. 2022;29(7):1105-1119.
https://doi.org/10.11002/kjfp.2022.29.7.1105
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Antioxidant and skin health-enhancing activities of wild indigo (Baptisia tinctoria) root extracts
Korean J. Food Preserv. 2022;29(3):367-380.
https://doi.org/10.11002/kjfp.2022.29.3.367
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Anti-inflammatory effect of Pyrrosia lingua extract on Raw 264.7 macrophages
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Korean J. Food Preserv. 2021;28(6):828-836.
https://doi.org/10.11002/kjfp.2021.28.6.828
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Biological activities of Aster scaber extracts
참취(Aster scaber) 추출물의 생리활성
Korean J Food Preserv 2016;23(3):393-401.
https://doi.org/10.11002/kjfp.2016.23.3.393
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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