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Author: Hye-Jeong Kim

2 Articles are founded.

Quality properties of defatted rice bran extract powder and vegan cookies
탈지미강 추출 분말과 비건 쿠키의 품질 특성
A-Young Lee , Hyun-A An , Seung-Bin Han , Eun-Ju Cho , Hye-Jeong Kim , Dong-Jin Moon , Jeung-Hee Lee
이아영, 안현아, 한승빈, 조은주, 김혜정, 문동진, 이정희
Food Sci. Preserv. 2024;31(6):865-878.
https://doi.org/10.11002/fsp.2024.31.6.865
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Investigating the effect of Crataegus pinnatifida, a functional food, on cognition and memory deficit
인지 및 기억 개선 기능성 식품으로서 산사의 효과
Jihye Lee, Sang Hyeok Park, Chanhee Lee, Hye-Jeong Kim, Chul Jong Jung, Gyung Yun Beik, Jin Gi Shin, Ji Wook Jung
이지혜, 박상혁, 이찬희, 김혜정, 정철종, 백경연, 신진기, 정지욱
Korean J Food Preserv 2019;26(2):238-245.
https://doi.org/10.11002/kjfp.2019.26.2.238
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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