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Author: Hye Young Park
3 Articles are founded.
Quality characteristics of commercial liquid type yogurt in Korea
국내 시판 액상요구르트의 품질특성
국내 시판 액상요구르트의 품질특성
Ji Hyun Lee 
, Hye Young Park , Ju In Won , Hye In Park , In Duck Choi , Seuk Ki Lee , Ji Young Park , Dong Hwa Joe , Yong Hee Jeon , Sea Kwan Oh , Sang Ik Han , Hye Sun Choi
, Hye Young Park , Ju In Won , Hye In Park , In Duck Choi , Seuk Ki Lee , Ji Young Park , Dong Hwa Joe , Yong Hee Jeon , Sea Kwan Oh , Sang Ik Han , Hye Sun Choi
Korean J Food Preserv 2017;24(6):865-870.
https://doi.org/10.11002/kjfp.2017.24.6.865
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https://doi.org/10.11002/kjfp.2017.24.6.865
Comparison of the fermented property and isolation of acetic-acid bacteria from traditional Korean vinegar
재래 식초에서 초산균의 분리와 발효특성 신속 비교
재래 식초에서 초산균의 분리와 발효특성 신속 비교
Seong Yeol Baek , Hye Young Park , Choong Hwan Lee , Soo-Hwan Yeo
, Hye Young Park , Choong Hwan Lee , Soo-Hwan Yeo
Korean J Food Preserv 2014;21(6):903-907.
https://doi.org/10.11002/kjfp.2014.21.6.903
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https://doi.org/10.11002/kjfp.2014.21.6.903
Characterization of alkaline cellulase from Bacillus subtilis 4-1 isolated from Korean traditional soybean paste
전통 장류에서 분리된 알칼리성 Cellulase 생성 Bacillus subtilis 4-1 균주의 효소학적 특성
전통 장류에서 분리된 알칼리성 Cellulase 생성 Bacillus subtilis 4-1 균주의 효소학적 특성
Seong Yeol Baek , You Jung Lee , Hye Ju Yun , Hye Young Park , Soo-Hwan Yeo
, You Jung Lee , Hye Ju Yun , Hye Young Park , Soo-Hwan Yeo
Korean J Food Preserv 2014;21(3):442-450.
https://doi.org/10.11002/kjfp.2014.21.3.442
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https://doi.org/10.11002/kjfp.2014.21.3.442
