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Author: Hye Young Lee

1 Articles are founded.

Effects of supercritical carbon dioxide extracts of red pepper and pine needle on the oxidative stability of perilla oil
홍고추 또는 솔잎 초임계 이산화탄소 추출물이 들기름의 산화안정성에 미치는 영향
Kyo-Yeon Lee , Ah-Na Kim , Hye Young Lee , Min Jeong Pyo , Sung-Gil Choi
이교연, 김아나, 이혜영, 표민정, 최성길
Korean J. Food Preserv. 2021;28(6):747-757.
https://doi.org/10.11002/kjfp.2021.28.6.747
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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