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Author: Hye Ju Yun
1 Articles are founded.
Characterization of alkaline cellulase from Bacillus subtilis 4-1 isolated from Korean traditional soybean paste
전통 장류에서 분리된 알칼리성 Cellulase 생성 Bacillus subtilis 4-1 균주의 효소학적 특성
전통 장류에서 분리된 알칼리성 Cellulase 생성 Bacillus subtilis 4-1 균주의 효소학적 특성
Seong Yeol Baek 
, You Jung Lee , Hye Ju Yun , Hye Young Park , Soo-Hwan Yeo
, You Jung Lee , Hye Ju Yun , Hye Young Park , Soo-Hwan Yeo
Korean J Food Preserv 2014;21(3):442-450.
https://doi.org/10.11002/kjfp.2014.21.3.442
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https://doi.org/10.11002/kjfp.2014.21.3.442
