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Author: Hye Ji Choi

5 Articles are founded.

Effects of Cirsium japonicum var. maackii leaf extract against H2O2 and ethanol-induced toxicity in hepatic cells
H2O2 및 ethanol로 유도된 간세포 독성에 대한 엉겅퀴(Cirsium japonicum var. maackii) 잎 추출물의 보호 효과
Byeong Geon An , Hyo Lim Lee , Hye Ji Choi , Chae Eun Yoon , Young Hee Son , Ki Young Eom , Ho Jin Heo
안병건, 이효림, 최혜지, 윤채은, 손영희, 엄기영, 허호진
Food Sci. Preserv. 2026;33(4):759-771.
https://doi.org/10.11002/fsp.2026.33.4.759
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Protective effects of persimmon (Diospyros kaki Thunb. cv. Fuyu) aqueous extract against acute and chronic ethanol-induced liver injury in mice
급성 및 만성 에탄올 유도 간 손상 마우스 모델에서 단감(Diospyros kaki Thunb. cv. Fuyu) 추출물의 보호 효과
Young Hee Son , Hyo Lim Lee , Hye Ji Choi , Yeong Hyeon Ju , Yu Mi Heo , Hwa Rang Na , Chae Eun Yoon , Geum Jeong Yoon , Jun Hyeok Han , Ho Jin Heo
손영희, 이효림, 최혜지, 주영현, 허유미, 나화랑, 윤채은, 윤금정, 한준혁, 허호진
Food Sci. Preserv. 2026;33(4):729-746.
https://doi.org/10.11002/fsp.2026.33.4.729
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Antioxidant activity and protective effect of ethanolic extract from Phlomis umbrosa Turcz. roots on H2O2- and PM2.5-induced oxidative stress in respiratory cells
한속단(Phlomis umbrosa Turcz.) 뿌리 에탄올 추출물의 항산화 활성 및 과산화수소(H2O2)와 미세먼지(PM2.5)로 유도된 산화스트레스에 대한 호흡기 세포 보호 효과
Yeong Hyeon Ju , Hyo Lim Lee , In Young Kim , Hye Ji Choi , Yu Mi Heo , Hwa Rang Na , Ho Jin Heo
주영현, 이효림, 김인영, 최혜지, 허유미, 나화랑, 허호진
Food Sci. Preserv. 2025;32(4):717-732.
https://doi.org/10.11002/fsp.2025.32.4.717
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Neuroprotective effect of ethanolic extract from Stewartia pseudocamellia leaves on H2O2-induced oxidative stress
노각나무(Stewartia pseudocamellia) 잎 에탄올 추출물의 H2O2 유도 산화 스트레스에 대한 뇌신경 세포 보호 효과
Yu Mi Heo , Hyo Lim Lee , In Young Kim , Hye Ji Choi , Yeong Hyeon Ju , Hwa Rang Na , Ho Jin Heo
허유미, 이효림, 김인영, 최혜지, 주영현, 나화랑, 허호진
Food Sci. Preserv. 2025;32(2):344-357.
https://doi.org/10.11002/fsp.2025.32.2.344
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Antioxidant activity and neuroprotective effect of ethanolic extract of Polygonum multiflorum
적하수오(Polygonum multiflorum) 에탄올 추출물의 항산화 활성 및 뇌 신경세포 보호효과
Hye Ji Choi , Hyo Lim Lee , Min Ji Go , Ju Hui Kim , Han Su Lee , In Young Kim , Ho Jin Heo
최혜지, 이효림, 고민지, 김주희, 이한수, 김인영, 허호진
Food Sci. Preserv. 2024;31(3):452-461.
https://doi.org/10.11002/fsp.2024.31.3.452
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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