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Author: Hyang Lan Eum
2 Articles are founded.
The effect of storage temperature on antioxidant capacity and storability of paprika
Me-Hea Park 
, Hyang Lan Eum , Pue Hee Park , Dong Ryeol Baek , Siva Kumar Malka
, Hyang Lan Eum , Pue Hee Park , Dong Ryeol Baek , Siva Kumar Malka
Food Sci. Preserv. 2024;31(1):15-23.
https://doi.org/10.11002/fsp.2024.31.1.15
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https://doi.org/10.11002/fsp.2024.31.1.15
Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
Haejo Yang , Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
, Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822
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https://doi.org/10.11002/kjfp.2023.30.5.822
