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Author: Hwan-Soo Cha

1 Articles are founded.

Quality characteristics of fresh beef during storage using cold chain containers
저온 유통 용기에 따른 소고기의 저장 중 품질평가
Korean J Food Preserv 2015;22(6):788-795.
https://doi.org/10.11002/kjfp.2015.22.6.788
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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