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Author: Hwan Sik Na
7 Articles are founded.
Evaluation of the skin-improving effects of Artemisia fukudo Makino extract
큰비쑥 추출물의 피부 개선 효능에 관한 연구
큰비쑥 추출물의 피부 개선 효능에 관한 연구
Eun Hee Kim 
, Mun Young Park , Hee Yeon Lee , Je Hyoung Kim , Gyu Yeon Oh , So Hyeon Lee , Tae Man Ha , Jin Yeong Kim , Hwan Sik Na , Sook Park , Yang Joon An , Yoo Min Park
, Mun Young Park , Hee Yeon Lee , Je Hyoung Kim , Gyu Yeon Oh , So Hyeon Lee , Tae Man Ha , Jin Yeong Kim , Hwan Sik Na , Sook Park , Yang Joon An , Yoo Min Park
Food Sci. Preserv. 2026;33(3):543-551.
https://doi.org/10.11002/fsp.2026.33.3.543
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https://doi.org/10.11002/fsp.2026.33.3.543
Comparison of changes in volatile aroma compounds in Artemisia fukudo Makino under different growth environments and harvest times
생육 환경 및 수확 시기에 따른 큰비쑥의 휘발성 향기성분 비교
생육 환경 및 수확 시기에 따른 큰비쑥의 휘발성 향기성분 비교
Gyu Yeon Oh , Tae Man Ha , Hee Yeon Lee , So Hyeon Lee , Yoo Min Park , Hwan Sik Na , Mi Yeong Shin , Yang Joon An
, Tae Man Ha , Hee Yeon Lee , So Hyeon Lee , Yoo Min Park , Hwan Sik Na , Mi Yeong Shin , Yang Joon An
Food Sci. Preserv. 2025;32(3):565-577.
https://doi.org/10.11002/fsp.2025.32.3.565
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https://doi.org/10.11002/fsp.2025.32.3.565
Comparison of the physicochemical properties of native and cultivated Artemisia fukudo Makino
자생 및 재배 큰비쑥의 이화학적 특성 비교
자생 및 재배 큰비쑥의 이화학적 특성 비교
Bo Ra Kang , Eun Hee Kim , Yeon Kyoung Kim , Ah Hhyun Kim , Gyu Yeon Oh , Yoo Min Park , Ah Hyeon Jo , Hwan Sik Na , Mi Yeong Shin , Yang Joon An , Jeong Yong Cho , So Hyeon Lee
, Eun Hee Kim , Yeon Kyoung Kim , Ah Hhyun Kim , Gyu Yeon Oh , Yoo Min Park , Ah Hyeon Jo , Hwan Sik Na , Mi Yeong Shin , Yang Joon An , Jeong Yong Cho , So Hyeon Lee
Food Sci. Preserv. 2024;31(2):267-275.
https://doi.org/10.11002/fsp.2024.31.2.267
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https://doi.org/10.11002/fsp.2024.31.2.267
Development of fermented pumpkin porridge as a meal replacement
호박을 이용한 식사대용식 발효 호박죽 제조
호박을 이용한 식사대용식 발효 호박죽 제조
Korean J Food Preserv 2018;25(5):501-506.
https://doi.org/10.11002/kjfp.2018.25.5.501
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https://doi.org/10.11002/kjfp.2018.25.5.501
Quality properties of rice cake containing Artemisia annua L. powder
개똥쑥 분말을 첨가한 절편의 품질특성
개똥쑥 분말을 첨가한 절편의 품질특성
Eun Woo Moon , Hun Jo Park , Jung Suk Park , Mi Kyung Lee , Hwan Sik Na
, Hun Jo Park , Jung Suk Park , Mi Kyung Lee , Hwan Sik Na
Korean J Food Preserv 2015;22(6):811-816.
https://doi.org/10.11002/kjfp.2015.22.6.811
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https://doi.org/10.11002/kjfp.2015.22.6.811
Quality properties of Jeonbyeong containing bamboo sprout powder
죽순분말을 첨가한 전병의 품질특성
죽순분말을 첨가한 전병의 품질특성
Eun Woo Moon , Hun Jo Park , Jung Suk Park , Hwan Sik Na
, Hun Jo Park , Jung Suk Park , Hwan Sik Na
Korean J Food Preserv 2015;22(3):322-327.
https://doi.org/10.11002/kjfp.2015.22.3.322
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https://doi.org/10.11002/kjfp.2015.22.3.322
Characteristics of marine algae extracts using subcritical water extract method
아임계 추출법을 이용한 해조류 추출물의 특성
아임계 추출법을 이용한 해조류 추출물의 특성
Hwan Sik Na , Jin Young Kim , Jong Soo Park , Gyeong Cheol Choi , Soo In Yang , Ji Heon Lee , Jeong Young Cho , Seung Jin Ma
, Jin Young Kim , Jong Soo Park , Gyeong Cheol Choi , Soo In Yang , Ji Heon Lee , Jeong Young Cho , Seung Jin Ma
Korean J Food Preserv 2014;21(1):62-68.
https://doi.org/10.11002/kjfp.2014.21.1.62
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https://doi.org/10.11002/kjfp.2014.21.1.62
