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Author: Hui-Yeon Koo

1 Articles are founded.

Quality characteristics and antioxidative activity of fermented milk added with hot water extract of Cordyceps militaris grown upon Tenebrio molitor
갈색거저리 유래 밀리타리스 동충하초 열수 추출물을 첨가한 발효유의 품질 특성과 항산화 활성
Korean J Food Preserv 2017;24(8):1067-1078.
https://doi.org/10.11002/kjfp.2017.24.8.1067
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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