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Author: Hui Jin Lee

2 Articles are founded.

Determination of vitamin B12 in seafood products by reverse-phase HPLC/DAD coupled with immunoaffinity purification
Immunoaffinity 정제 및 RP-HPLC/DAD를 이용한 수산가공품의 비타민 B12 분석
Food Sci. Preserv. 2026;33(2):274-282.
https://doi.org/10.11002/fsp.2026.33.2.274
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Evaluation of folate retention in ready-to-serve and ready-to-cook foods
즉석섭취식품 및 즉석조리식품의 엽산 조리 잔존율 분석
Food Sci. Preserv. 2026;33(1):151-162.
https://doi.org/10.11002/fsp.2026.33.1.151
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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