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Author: Hu Won Kang
2 Articles are founded.
Validation of an analytical method for the quantification of a marker compound and determination of its biological activities in skate skin collagen peptides
홍어 껍질 콜라겐 펩타이드의 지표성분 밸리데이션 및 생리활성
홍어 껍질 콜라겐 펩타이드의 지표성분 밸리데이션 및 생리활성
Hye-Youn Kim 
, Gyu-Ok Lee , Jawon Shin , Cho-een Kim , Gun Hee Kang , Sang Ho Kim , Hu Won Kang , Hak-Sung Lee , Jaeyong Kim
, Gyu-Ok Lee , Jawon Shin , Cho-een Kim , Gun Hee Kang , Sang Ho Kim , Hu Won Kang , Hak-Sung Lee , Jaeyong Kim
Korean J. Food Preserv. 2022;29(7):1174-1188.
https://doi.org/10.11002/kjfp.2022.29.7.1174
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https://doi.org/10.11002/kjfp.2022.29.7.1174
Antioxidant activity and immune-enhancing effect of aqueous leaf Elaeagnus multiflora Thunb
Mi Ri Kim , Young Uk Kim , So Jeong Im , A Ra Jo , Gyu Ok Lee , Ja Won Shin , Hu Won Kang , Hak Joon Choi , Seul Gi Lee , Cho Een Kim , Hak Sung Lee , Jaeyong Kim , Chul Yung Choi
, Young Uk Kim , So Jeong Im , A Ra Jo , Gyu Ok Lee , Ja Won Shin , Hu Won Kang , Hak Joon Choi , Seul Gi Lee , Cho Een Kim , Hak Sung Lee , Jaeyong Kim , Chul Yung Choi
Korean J. Food Preserv. 2020;27(4):505-512.
https://doi.org/10.11002/kjfp.2020.27.4.505
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https://doi.org/10.11002/kjfp.2020.27.4.505
