Advanced Search List


Search Keywords

Author: Hoon Kim

29 Articles are founded.

Microbial growth and quality characteristics of wheat under different packaging conditions in plasma storage
플라즈마 저장 중 포장방법에 따른 밀의 미생물 생육 및 품질 특성
Hyun-Joo Kim , You-Geun Oh , Kyeong-Hoon Kim , Jin Hee Park , Seungmin Ryu , Hong Sik Kim , Yu-Young Lee , Moon Seok Kang
김현주, 오유근, 김경훈, 박진희, 유승민, 김홍식, 이유영, 강문석
Food Sci. Preserv. 2025;32(1):118-123.
https://doi.org/10.11002/fsp.2025.32.1.118
HTML PDF PubReader
Evaluation of radical scavenging and diasestive enzyme inhibitory capacities of peach twigs fraction extract (Prunus persica L. Bastch)
복숭아 나뭇가지 분획추출물의 라디칼 소거 및 소화효소 저해활성 평가
Youjeoung Lee , Gyeong Han Jeong , Ju Yeon Hong , Tae Hoon Kim
이유정, 정경한, 홍주연, 김태훈
Korean J. Food Preserv. 2023;30(1):170-178.
https://doi.org/10.11002/kjfp.2023.30.1.170
HTML PDF PubReader
Antioxidative degradation product from purpurogallin induced by gamma irradiation
Purpurogallin의 감마선 조사에 따라 생성되는 항산화 물질
Gyeong Han Jeong , Tae Hoon Kim
정경한, 김태훈
Korean J. Food Preserv. 2021;28(5):692-698.
https://doi.org/10.11002/kjfp.2021.28.5.692
HTML PDF PubReader
Phytochemical components and physiological activities of purple wheat bran ‘Arriheuk’ extracts
자색밀(아리흑) 추출물의 기능성 성분 및 생리활성
Hee-Yeon Jin , Sung-Hee Jeon , Kyeong-Hoon Kim , Chon-Sik Kang , Han-Seok Choi , Young Youn
진희연, 전성희, 김경훈, 강천식, 최한석, 윤영
Korean J. Food Preserv. 2021;28(3):372-383.
https://doi.org/10.11002/kjfp.2021.28.3.372
HTML PDF PubReader
Identification of anti-diabetic complication products from green tea induced by cold plasma
저온 플라즈마 처리된 녹차 유래의 최종당화산물 생성 억제물질의 동정
Gyeong Han Jeong , Youjeoung Lee , Sunghyun Kim , Seungil Park , Seong Bong Kim , Tae Hoon Kim
정경한, 이유정, 김성현, 박승일, 김성봉, 김태훈
Korean J. Food Preserv. 2020;27(6):829-836.
https://doi.org/10.11002/kjfp.2020.27.6.829
HTML PDF PubReader
Comparison of the radical scavenging and α-glucosidase inhibitory activities of fingerroot extracts based on different extraction methods
추출방법에 따른 핑거루트 추출물의 라디칼 소거 및 α-glucosidase 저해 활성 비교
Gyeong Han Jeong , Yun Hee Jeong , Tae Hoon Kim
정경한, 정윤희, 김태훈
Korean J. Food Preserv. 2020;27(2):197-203.
https://doi.org/10.11002/kjfp.2020.27.2.197
HTML PDF PubReader
Free radical scavenging and α-glucosidase inhibitory activities of the extracts of Dystaenia takesimana from Ulleung Island
울릉 섬바디 추출물의 라디칼 소거 및 α-glucosidase 저해 활성
Jeong Hun Kim, Gyeong Han Jeong, Yong-Ha Jeong, Tae Hoon Kim
김정훈, 정경한, 정용하, 김태훈
Korean J Food Preserv 2019;26(2):246-252.
https://doi.org/10.11002/kjfp.2019.26.2.246
HTML PDF PubReader
Radical scavenging and α-glucosidase inhibitory effects of Mongolian Iris bungei extract
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
Yun Hee Jeong , Gyeong Han Jeong , Tae Hoon Kim
정윤희, 정경한, 김태훈
Korean J Food Preserv 2017;24(6):879-884.
https://doi.org/10.11002/kjfp.2017.24.6.879
HTML PDF PubReader
Evaluation of biological activities of plasma-treated phloridzin
플라즈마 처리 phloridzin 반응물의 생리활성 평가
Han Jeong Gyeong , Tae Hoon Kim
Han Jeong Gyeong, 김태훈
Korean J Food Preserv 2017;24(3):483-489.
https://doi.org/10.11002/kjfp.2017.24.3.483
HTML PDF PubReader
Effects of modified atmosphere packaging (MAP) and vaporized ethyl pyruvate (EP) treatment for the shelf life of‘Seolhyang’strawberries
딸기 ‘설향’ 품종의 MAP 및 ethyl pyruvate 처리의 유통기한 연장 효과 연구
Jinse Kim , Jong Woo Park , Seok Ho Park , Dong Soo Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Jung Soo Lee , Byoung-Kwan Cho
김진세, 박종우, 박석호, 최동수, 김용훈, 이수장, 박천완, 이정수, 조병관
Korean J Food Preserv 2017;24(3):351-360.
https://doi.org/10.11002/kjfp.2017.24.3.351
HTML PDF PubReader
Effects of ultrasonic thawing on the physicochemical properties of frozen pork
주파수에 따른 초음파 해동처리가 냉동 돈육의 이화학적 특성에 미치는 효과
Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han , Jong Woo Park
김진세, 박석호, 최동수, 김용훈, 이수장, 박천완, 한귀정, 조병관, 박종우
Korean J Food Preserv 2017;24(2):230-236.
https://doi.org/10.11002/kjfp.2017.24.2.230
HTML PDF PubReader
Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir
아선약 추출물의 matrix metalloproteinase-1(MMP-1) 억제 및 제1형 프로콜라겐 합성 촉진 활성
Jaemin Lee , Dong-Hee Kim , Eun-Woo Kim , Hyun Ju Kwon , Byung Woo Kim , Jae-Hyon Cho , Hyun-Joo Kim , Tae Hoon Kim
이재민, 김동희, 이은우, 권현주, 김병우, 조재현, 김현주, 김태훈
Korean J Food Preserv 2017;24(1):93-99.
https://doi.org/10.11002/kjfp.2017.24.1.93
HTML PDF PubReader
Free radical scavenging and α-glucosidase inhibitory effects of a roots extract of Aruncus dioicus var. kamtschaticus
재배 삼나물 뿌리 추출물의 자유 라디칼소거 및 α-glucosidase 저해활성
Gyeong Han Jeong , Tae Hoon Kim
정경한, 김태훈
Korean J Food Preserv 2016;23(7):989-994.
https://doi.org/10.11002/kjfp.2016.23.7.989
HTML PDF PubReader
Development of pallet-scale modified atmosphere packaging for ‘Tabor’tomatoes
토마토 ‘Tabor’ 품종의 파렛트 단위 MAP 적용 연구
Jong Woo Park, Jinse Kim, Seok Ho Park, Dong Soo Choi, Seung Ryul Choi, Yong Hoon Kim, Soo Jang Lee, Chun Wan Park, Jung Soo Lee
박종우, 김진세, 박석호, 최동수, 최승렬, 김용훈, 이수장, 박천완, 이정수
Korean J Food Preserv 2016;23(5):614-622.
https://doi.org/10.11002/kjfp.2016.23.5.614
HTML PDF PubReader
Quality characteristics of clean rice with the processing system
클린라이스 제조방식에 따른 백미의 품질 특성
Oui-Woung Kim , Hoon Kim , Hyo-Jai Lee , Jae Hwan Ahn
김의웅, 김훈, 이효재, 안재환
Korean J Food Preserv 2016;23(4):522-529.
https://doi.org/10.11002/kjfp.2016.23.4.522
HTML PDF PubReader
Quality evaluations of bell pepper in cold system combined with TEM (thermoelectric materials) and PCM (phase change material)
PCM을 장착한 열전소자 냉각시스템의 저장 중 피망의 품질 평가
Jung-Min Sung , So-Hee Kim , Byeong-Sam Kim , Jong-Hoon Kim , Ji-Young Kim , Ki-Hyun Kwon
성정민, 김소희, 김병삼, 김종훈, 김지영, 권기현
Korean J Food Preserv 2016;23(4):471-478.
https://doi.org/10.11002/kjfp.2016.23.4.471
HTML PDF PubReader
Estimating the freezing and supercooling points of Korean agricultural products from experimental and quality characteristics
국내산 농산물의 과냉각 및 동결점 분석
Jong Woo Park , Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han
박종우, 김진세, 박석호, 최동수, 최승렬, 김용훈, 이수장, 박천완, 한귀정
Korean J Food Preserv 2016;23(3):438-444.
https://doi.org/10.11002/kjfp.2016.23.3.438
HTML PDF PubReader
Inhibitory effects of advanced glycation end products formation andfree radical scavenging activity of Cirsium setidens
곤드레 추출물의 최종당화산물의 생성저해 및 라디칼소거 활성
, 이재민, 정경한, 김태훈
Korean J Food Preserv 2016;23(2):283-289.
https://doi.org/10.11002/kjfp.2016.23.2.283
HTML PDF PubReader
Identification of electron beam-resistant bacteria in the microbialreduction of dried laver (Porphyra tenera) subjected to electron beam treatment
전자선 처리에 따른 마른 김(Porphyra tenera)의 미생물 저감화 효과와 저항성 세균의 동정
You Jin Kim, Hui Su Oh, Min Ji Kim, Jeong Hoon Kim, Jae Baek Goh, In Young Choi, Mi-Kyung Park
김유진, 오희수, 김민지, 김정훈, 고재백, 최인영, 박미경
Korean J Food Preserv 2016;23(1):139-143.
https://doi.org/10.11002/kjfp.2016.23.1.139
HTML PDF PubReader
Quality characteristics of fresh beef during storage using cold chain containers
저온 유통 용기에 따른 소고기의 저장 중 품질평가
Ki-Hyun Kwon , Jong-Hoon Kim , Byeong-Sam Kim , Hwan-Soo Cha , Ji-Young Kim , So-Hee Kim
권기현, 김종훈, 김병삼, 차환수, 김지영, 김소희
Korean J Food Preserv 2015;22(6):788-795.
https://doi.org/10.11002/kjfp.2015.22.6.788
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.