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Author: Ho-Young Park
1 Articles are founded.
Characterization and optimization for beverage manufacture using Korean red ginseng extract
기호성 개선 인삼농축액 제조를 위한 추출 조건 설정
기호성 개선 인삼농축액 제조를 위한 추출 조건 설정
Ji-Won Choi 
, Mi-Jin Oh , Sang Keun Ha , Yongkon Park , Ho-Young Park
, Mi-Jin Oh , Sang Keun Ha , Yongkon Park , Ho-Young Park
Korean J Food Preserv 2016;23(3):319-325.
https://doi.org/10.11002/kjfp.2016.23.3.319
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https://doi.org/10.11002/kjfp.2016.23.3.319
