Advanced Search List


Search Keywords

Author: Ho-Yong Sohn

2 Articles are founded.

Effect of different drying methods on anti-oxidation and anti-thrombosis activities of Salicornia europaea
함초의 건조방법에 따른 항산화 및 항혈전 활성의 변화
Hwa-Jung Sung , Deuk Hoi Kim , Ho-Yong Sohn
성화정, 김득회, 손호용
Korean J Food Preserv 2017;24(5):658-665.
https://doi.org/10.11002/kjfp.2017.24.5.658
HTML PDF PubReader
Anti-thrombosis and anti-oxidative activity of the root of Arctium lappa L.
우엉 뿌리의 항혈전 및 항산화 활성
Mi-Sun Kim , Ye-Seul Lee , Ho-Yong Sohn
김미선, 이예슬, 손호용
Korean J Food Preserv 2014;21(5):727-734.
https://doi.org/10.11002/kjfp.2014.21.5.727
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.