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Author: Ho-Yong Chae

2 Articles are founded.

Quality characteristics of spray dried powder from unripe fig extract
미숙 무화과 추출물을 이용한 분무건조 분말의 품질특성
Ho-Yong Chae , Joo-Heon Hong
채호용, 홍주헌
Korean J Food Preserv 2016;23(3):355-360.
https://doi.org/10.11002/kjfp.2016.23.3.355
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Physicochemical properties and protease activities of microencapsulated pineapple juice powders by spray drying process
분무건조공정을 이용한 파인애플 착즙액 미세캡슐 분말의 물리화학적 특성 및 protease 활성
Hye-Mi Park , Ho-Yong Chae , Joo-Heon Hong
박혜미, 채호용, 홍주헌
Korean J Food Preserv 2015;22(1):84-90.
https://doi.org/10.11002/kjfp.2015.22.1.84
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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