Advanced Search List


Search Keywords

Author: Ho Jin Heo

16 Articles are founded.

Effects of Cirsium japonicum var. maackii leaf extract against H2O2 and ethanol-induced toxicity in hepatic cells
H2O2 및 ethanol로 유도된 간세포 독성에 대한 엉겅퀴(Cirsium japonicum var. maackii) 잎 추출물의 보호 효과
Byeong Geon An , Hyo Lim Lee , Hye Ji Choi , Chae Eun Yoon , Young Hee Son , Ki Young Eom , Ho Jin Heo
안병건, 이효림, 최혜지, 윤채은, 손영희, 엄기영, 허호진
Food Sci. Preserv. 2026;33(4):759-771.
https://doi.org/10.11002/fsp.2026.33.4.759
HTML PDF PubReader
Protective effects of persimmon (Diospyros kaki Thunb. cv. Fuyu) aqueous extract against acute and chronic ethanol-induced liver injury in mice
급성 및 만성 에탄올 유도 간 손상 마우스 모델에서 단감(Diospyros kaki Thunb. cv. Fuyu) 추출물의 보호 효과
Young Hee Son , Hyo Lim Lee , Hye Ji Choi , Yeong Hyeon Ju , Yu Mi Heo , Hwa Rang Na , Chae Eun Yoon , Geum Jeong Yoon , Jun Hyeok Han , Ho Jin Heo
손영희, 이효림, 최혜지, 주영현, 허유미, 나화랑, 윤채은, 윤금정, 한준혁, 허호진
Food Sci. Preserv. 2026;33(4):729-746.
https://doi.org/10.11002/fsp.2026.33.4.729
HTML PDF PubReader
Antioxidant activity and protective effect of ethanolic extract from Phlomis umbrosa Turcz. roots on H2O2- and PM2.5-induced oxidative stress in respiratory cells
한속단(Phlomis umbrosa Turcz.) 뿌리 에탄올 추출물의 항산화 활성 및 과산화수소(H2O2)와 미세먼지(PM2.5)로 유도된 산화스트레스에 대한 호흡기 세포 보호 효과
Yeong Hyeon Ju , Hyo Lim Lee , In Young Kim , Hye Ji Choi , Yu Mi Heo , Hwa Rang Na , Ho Jin Heo
주영현, 이효림, 김인영, 최혜지, 허유미, 나화랑, 허호진
Food Sci. Preserv. 2025;32(4):717-732.
https://doi.org/10.11002/fsp.2025.32.4.717
HTML PDF PubReader
Neuroprotective effect of ethanolic extract from Stewartia pseudocamellia leaves on H2O2-induced oxidative stress
노각나무(Stewartia pseudocamellia) 잎 에탄올 추출물의 H2O2 유도 산화 스트레스에 대한 뇌신경 세포 보호 효과
Yu Mi Heo , Hyo Lim Lee , In Young Kim , Hye Ji Choi , Yeong Hyeon Ju , Hwa Rang Na , Ho Jin Heo
허유미, 이효림, 김인영, 최혜지, 주영현, 나화랑, 허호진
Food Sci. Preserv. 2025;32(2):344-357.
https://doi.org/10.11002/fsp.2025.32.2.344
HTML PDF PubReader
Antioxidant activity and neuroprotective effect of ethanolic extract of Polygonum multiflorum
적하수오(Polygonum multiflorum) 에탄올 추출물의 항산화 활성 및 뇌 신경세포 보호효과
Hye Ji Choi , Hyo Lim Lee , Min Ji Go , Ju Hui Kim , Han Su Lee , In Young Kim , Ho Jin Heo
최혜지, 이효림, 고민지, 김주희, 이한수, 김인영, 허호진
Food Sci. Preserv. 2024;31(3):452-461.
https://doi.org/10.11002/fsp.2024.31.3.452
HTML PDF PubReader
Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity
In Young Kim , Jong Min Kim , Hyo Lim Lee , Min Ji Go , Han Su Lee , Ju Hui Kim , Hyun Ji Eo , Chul-Woo Kim , Ho Jin Heo
Food Sci. Preserv. 2024;31(1):99-111.
https://doi.org/10.11002/fsp.2024.31.1.99
HTML PDF PubReader
The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells
고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과
Han Su Lee , Jong Min Kim , Hyo Lim Lee , Min Ji Go , Ju Hui Kim , Hyun Ji Eo , Chul-Woo Kim , Ho Jin Heo
이한수, 김종민, 이효림, 고민지, 김주희, 어현지, 김철우, 허호진
Food Sci. Preserv. 2024;31(1):183-196.
https://doi.org/10.11002/fsp.2024.31.1.183
HTML PDF PubReader
Protective effect of Allium ochotense Prokh. extract against ethanol-induced cytotoxicity
산마늘 추출물의 알코올 유도 세포독성에 대한 간 세포 보호 효과
Tae Yoon Kim , Jong Min Kim , Hyo Lim Lee , Min Ji Go , Seung Gyum Joo , Ju Hui Kim , Han Su Lee , Seon Jeong Sim , Ho Jin Heo
김태윤, 김종민, 이효림, 고민지, 주승겸, 김주희, 이한수, 심선정, 허호진
Korean J. Food Preserv. 2023;30(3):526-537.
https://doi.org/10.11002/kjfp.2023.30.3.526
HTML PDF PubReader
Improving effect of domestic walnut (Juglans regia) extract on high glucose- and oleic acid-induced non-alcoholic fatty liver disease in HepG2 cells
고당 및 올레산으로 유도된 HepG2 세포에서 국내산 호두(Juglans regia) 추출물의 비알코올성 지방간 질환 개선 효과
Jong Hyun Moon , Seung Gyum Joo , Uk Lee , Jong Min Kim , Jin Yong Kang , Hyo Lim Lee , Min Ji Kim , Hye Rin Jeong , Min Ji Go , Tae Yoon Kim , Ho Jin Heo
문종현, 주승겸, 이욱, 김종민, 강진용, 이효림, 김민지, 정혜린, 고민지, 김태윤, 허호진
Korean J. Food Preserv. 2022;29(5):813-824.
https://doi.org/10.11002/kjfp.2022.29.5.813
HTML PDF PubReader
Protective effect of Sorbus commixta bark on amyloid beta (Aβ)-induced learning and memory dysfunction in rat
마가목 수피 추출물의 아밀로이드 베타 단백질로 유도된 신경독성에 대한 학습 및 기억력 개선 효과
Ji Hye Kim , Jong Min Kim , Dong Hyuck Bae , Ho Jin Heo
김지혜, 김종민, 배동혁, 허호진
Korean J. Food Preserv. 2022;29(2):339-351.
https://doi.org/10.11002/kjfp.2022.29.2.339
HTML PDF PubReader
Antioxidant activity and neuroprotective effect of ethyl acetate fraction of Lonicera japonica on H2O2-induced oxidative stress
금은화 에틸 아세테이트 분획물의 항산화 활성 및 H2O2로 유도된 산화적 스트레스에 대한 신경세포 보호 효과
Hye Rin Jeong , Jong Min Kim , Jin Yong Kang , Jong Hyun Moon , Min Ji Kim , Hyo Lim Lee , Min Ji Go , Su Yeon Gu , Hyun Jin Kim , Ho Jin Heo
정혜린, 김종민, 강진용, 문종현, 김민지, 이효림, 고민지, 구수연, 김현진, 허호진
Korean J. Food Preserv. 2021;28(7):968-979.
https://doi.org/10.11002/kjfp.2021.28.7.968
HTML PDF PubReader
Effect of relative humidity on the microbial and physicochemical characteristics of ‘Samnamul’ (Aruncus dioicus var. kamtschaticus) during storage
저장 중 상대습도가 눈개승마의 미생물학적 및 이화학적 품질 특성에 미치는 영향
Ah-Na Kim , Kyo-Yeon Lee , Jin Yong Kang , Muhammad Shafiur Rahman , Ho Jin Heo , Sung-Gil Choi
김아나, 이교연, 강진용, 라만샤피어, 허호진, 최성길
Korean J. Food Preserv. 2020;27(2):159-169.
https://doi.org/10.11002/kjfp.2020.27.2.159
HTML PDF PubReader
Effect of freeze, hot-air, and vacuum drying on antioxidant properties and quality characteristics of samnamul (Aruncus dioicus var. kamtschaticus)
열풍, 진공 및 동결건조가 눈개승마의 항산화 및 품질특성에 미치는 영향
Ah-Na Kim, Kyo-Yeon Lee, Myeong-Hwa Ha, Ho Jin Heo, Sung-Gil Choi
김아나, 이교연, 하명화, 허호진, 최성길
Korean J Food Preserv 2018;25(7):811-818.
https://doi.org/10.11002/kjfp.2018.25.7.811
HTML PDF PubReader
Anti-amnestic effect of Spirulina platensis in high-fat diet-induced obese mice
고지방 식이 동물모델에서 스피룰리나(Spirulina platensis)의 기억능력 장애 개선효과
Seon Kyeong Park, Hye Ju Han, Jong Min Kim, Jin Yong Kang, Su Bin Park, Seol Ki Yoo, Jae Hong Jeong, Jong Hee Kwon, Ho Jin Heo
박선경, 한혜주, 김종민, 강진용, 박수빈, 유슬기, 정재홍, 권종희, 허호진
Korean J Food Preserv 2018;25(5):574-585.
https://doi.org/10.11002/kjfp.2018.25.5.574
HTML PDF PubReader
The effect of superheated steam drying on physicochemical and microbial characteristics of Korean traditional actinidia (Actinidia arguta) leaves
과열증기 건조가 토종 다래순의 이화학적 및 미생물학적 특성에 미치는 영향
Ah-Na Kim , Hee-Suk Ko , Kyo-Yeon Lee , M. Shafiur Rahman , Ho Jin Heo , Sung-Gil Choi
김아나, 고희숙, 이교연, 샤피어라만, 허호진, 최성길
Korean J Food Preserv 2017;24(3):464-471.
https://doi.org/10.11002/kjfp.2017.24.3.464
HTML PDF PubReader
Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground
커피와 커피박 침출주의 항산화 활성 및 주요 생리활성 물질의 비교 분석
Jeong Eun Kang , Seon Kyeong Park , Tian Jiao Guo , Jin Yong Kang , Du Sang Lee , Jong Min Kim , O-Jun Kwon , Uk Lee , Ho Jin Heo
강정은, 박선경, Tian Jiao Guo, 강진용, 이두상, 김종민, 권오준, 이욱, 허호진
Korean J Food Preserv 2016;23(4):560-567.
https://doi.org/10.11002/kjfp.2016.23.4.560
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.