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Author: Hey-Kyung Moon

6 Articles are founded.

Effect of drying and harvest time on the physicochemical properties of the most common Korean persimmon leaves
Abul Hossain, Hey-Kyung Moon, Jong-Kuk Kim
Korean J Food Preserv 2018;25(4):428-435.
https://doi.org/10.11002/kjfp.2018.25.4.428
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Microbiological changes and quality characteristics of dried persimmon by chlorine dioxide gas fumigation treatment
이산화염소 가스 훈증 처리에 따른 곶감의 미생물학적 변화 및 품질특성
Hey-Kyung Moon , Su-Won Lee , Wha Jin Lee , Abul Hossein , Seul Lee , Jong-Kuk Kim
문혜경, 이수원, 이화진, AbulHossein, 이슬, 김종국
Korean J Food Preserv 2017;24(5):608-614.
https://doi.org/10.11002/kjfp.2017.24.5.608
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Biological activities in Aronia melanocarpa depending on drying methods
건조방법에 따른 아로니아의 생리활성
Seul Lee , Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
이슬, 문혜경, 이수원, 문재남, 김종국
Korean J Food Preserv 2016;23(7):1018-1025.
https://doi.org/10.11002/kjfp.2016.23.7.1018
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Screening of yeast for alcoholic fermentation of no sugar-added tomato concentrate
토마토 농축액을 이용한 무가당 알코올 발효를 위한 효모의 선발
Dong-Hwan Kim , Jae-Nam Moon , Seul Lee , Soo-Won Lee , Hey-Kyung Moon , Gwi-Young Kim
김동환, 문재남, 이슬, 이수원, 문혜경, 김귀영
Korean J Food Preserv 2016;23(4):591-598.
https://doi.org/10.11002/kjfp.2016.23.4.591
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Quality characteristics of white (Baktae) and black (Seoritae) soybean curds coagulated by Omija extract
오미자 추출액을 응고제로 이용한 백태 및 서리태 두부의 품질특성
Chan-Ick Cheigh, Hey-Kyung Moon, Su-Won Lee, Jong-Kuk Kim
최찬익, 문혜경, 이수원, 김종국
Korean J Food Preserv 2016;23(1):42-48.
https://doi.org/10.11002/kjfp.2016.23.1.42
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Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)
건조방법을 달리한 오미자의 품질특성 및 항산화 효과
Seul Lee , Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
이슬, 문혜경, 이수원, 문재남, 김종국
Korean J Food Preserv 2014;21(3):341-349.
https://doi.org/10.11002/kjfp.2014.21.3.341
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

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