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Author: Helim Son

2 Articles are founded.

Quality characteristics, bioactive compounds, and antioxidant activities of Citrus unshiu pulp and peel
Eun-Sun Hwang , Helim Son , Jisung Cheung
Food Sci. Preserv. 2026;33(2):183-192.
https://doi.org/10.11002/fsp.2026.33.2.183
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Quality characteristics and antioxidant activity of cream soup supplemented with shiitake (Lentinus edodes) powder
Eun-Sun Hwang , Helim Son
Food Sci. Preserv. 2025;32(4):639-649.
https://doi.org/10.11002/fsp.2025.32.4.639
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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