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Author: Hee-Young Jung
7 Articles are founded.
Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest
Jae-Seok Park 
, Hye-Jin Park , Jong-Seok Kim , Da-Eun Jeong , Chae-Won Han , Seung-Yeol Lee , Hee-Young Jung , Young-Je Cho
, Hye-Jin Park , Jong-Seok Kim , Da-Eun Jeong , Chae-Won Han , Seung-Yeol Lee , Hee-Young Jung , Young-Je Cho
Korean J. Food Preserv. 2023;30(2):205-223.
https://doi.org/10.11002/kjfp.2023.30.2.205
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https://doi.org/10.11002/kjfp.2023.30.2.205
Effects of 1-methylcyclopropene (1-MCP) treatment on the maintenance of fruit quality of RubyS apples during cold storage
‘루비에스’ 사과의 저온저장 중 과실품질 유지를 위한 1-methylcyclopropene 처리 효과
‘루비에스’ 사과의 저온저장 중 과실품질 유지를 위한 1-methylcyclopropene 처리 효과
Jingi Yoo , Hwajong Yoo , Nay Myo Win , Hee-Young Jung , Young-Je Cho , In-Kyu Kang
, Hwajong Yoo , Nay Myo Win , Hee-Young Jung , Young-Je Cho , In-Kyu Kang
Korean J. Food Preserv. 2023;30(1):78-87.
https://doi.org/10.11002/kjfp.2023.30.1.78
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https://doi.org/10.11002/kjfp.2023.30.1.78
Anti-inflammatory effect of Pyrrosia lingua extract on Raw 264.7 macrophages
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Shin Hyub Hong , Eun-Ho Lee , Hye-Jin Park , Jung In Kim , Hee-Young Jung , In-Kyu Kang , Byung-Oh Kim , Heui-Dong Park , Young-Je Cho
, Eun-Ho Lee , Hye-Jin Park , Jung In Kim , Hee-Young Jung , In-Kyu Kang , Byung-Oh Kim , Heui-Dong Park , Young-Je Cho
Korean J. Food Preserv. 2021;28(6):828-836.
https://doi.org/10.11002/kjfp.2021.28.6.828
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https://doi.org/10.11002/kjfp.2021.28.6.828
Effect of preharvest aminoethoxyvinylglycine (AVG) on fruit quality attributes 'Formosa' plum stored at ambient temperature
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
Jung-Geun Kwon , Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
, Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
Korean J Food Preserv 2019;26(7):723-729.
https://doi.org/10.11002/kjfp.2019.26.7.723
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https://doi.org/10.11002/kjfp.2019.26.7.723
Effects of cold storage temperature treatments on fruit quality attributes in 'Hongro' apples
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
Korean J Food Preserv 2018;25(7):779-785.
https://doi.org/10.11002/kjfp.2018.25.7.779
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https://doi.org/10.11002/kjfp.2018.25.7.779
Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in‘Sangjudungsi’persimmon during cold storage
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
Nay Myo Win , Jingi Yoo , Seulgi Ryu , Jinwook Lee , Hee-Young Jung , Myoung-Gun Choung , Kyeung-il Park , Young-Je Cho , Sang-Jae Kang , In-Kyu Kang
, Jingi Yoo , Seulgi Ryu , Jinwook Lee , Hee-Young Jung , Myoung-Gun Choung , Kyeung-il Park , Young-Je Cho , Sang-Jae Kang , In-Kyu Kang
Korean J Food Preserv 2017;24(7):898-907.
https://doi.org/10.11002/kjfp.2017.24.7.898
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https://doi.org/10.11002/kjfp.2017.24.7.898
Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples
수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
Jun-yeun Park , Kyoung-ook Kim , Jingi Yoo , Nay Myo Win , Jinwook Lee , Myoung-Gun Choung , Hee-Young Jung , In-Kyu Kang
, Kyoung-ook Kim , Jingi Yoo , Nay Myo Win , Jinwook Lee , Myoung-Gun Choung , Hee-Young Jung , In-Kyu Kang
Korean J Food Preserv 2016;23(4):453-458.
https://doi.org/10.11002/kjfp.2016.23.4.453
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https://doi.org/10.11002/kjfp.2016.23.4.453
