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Author: Hee-Young Hwang
2 Articles are founded.
Quality characteristics and antioxidant capacities of oriental melon wine depending on pretreatments
전처리 방법에 따른 참외와인의 품질특성과 항산화능
전처리 방법에 따른 참외와인의 품질특성과 항산화능
Hee-Young Hwang 
, Hyoung-Tae Ha , Se-Bi Ha , Gi-Un Seong , In-Wook Hwang , Shin-Kyo Chung
, Hyoung-Tae Ha , Se-Bi Ha , Gi-Un Seong , In-Wook Hwang , Shin-Kyo Chung
Korean J Food Preserv 2015;22(3):421-427.
https://doi.org/10.11002/kjfp.2015.22.3.421
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https://doi.org/10.11002/kjfp.2015.22.3.421
The short-term storage characteristics of cut kimchi cabbages treated with Ca2+
Ca2+처리 절단배추의 소포장 단기 저장 특성
Ca2+처리 절단배추의 소포장 단기 저장 특성
Sang-Seop Kim , Gi-Un Seong , Hee-Young Hwang , Moon-Cheol Jeong , Shin-Kyo Chung
, Gi-Un Seong , Hee-Young Hwang , Moon-Cheol Jeong , Shin-Kyo Chung
Korean J Food Preserv 2014;21(2):157-162.
https://doi.org/10.11002/kjfp.2014.21.2.157
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https://doi.org/10.11002/kjfp.2014.21.2.157
