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Author: Hee-Kyoung Son
3 Articles are founded.
Quality characteristics of cookies added with Spergularia marina Griseb powder
세발나물 분말을 첨가한 쿠키의 품질특성
세발나물 분말을 첨가한 쿠키의 품질특성
Hee-Kyoung Son 
, Hyeon-Mi Kong , Seon-Suk Cha , You-Jung Choi , Jae-Joon Lee
, Hyeon-Mi Kong , Seon-Suk Cha , You-Jung Choi , Jae-Joon Lee
Korean J Food Preserv 2015;22(2):211-217.
https://doi.org/10.11002/kjfp.2015.22.2.211
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https://doi.org/10.11002/kjfp.2015.22.2.211
Physicochemical and sensory characteristics of cookies with added purple kohlrabi powder
자색 콜라비 분말을 첨가한 쿠키의 이화학적 및 관능특성
자색 콜라비 분말을 첨가한 쿠키의 이화학적 및 관능특성
Seon-Suk Cha , Hae-Ok Jung , Hee-Kyoung Son , Jae-Joon Lee
, Hae-Ok Jung , Hee-Kyoung Son , Jae-Joon Lee
Korean J Food Preserv 2014;21(6):824-830.
https://doi.org/10.11002/kjfp.2014.21.6.824
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https://doi.org/10.11002/kjfp.2014.21.6.824
Anti-diabetic effect of the mixture of mulberry leaf and green tea powder in rats with streptozotocin-induced diabetes
뽕잎과 녹차혼합분말의 급여가 streptozotocin 유발 당뇨쥐의 항당뇨효과
뽕잎과 녹차혼합분말의 급여가 streptozotocin 유발 당뇨쥐의 항당뇨효과
Hee-Kyoung Son , Ju-Hee Han , Jae-Joon Lee
, Ju-Hee Han , Jae-Joon Lee
Korean J Food Preserv 2014;21(4):549-559.
https://doi.org/10.11002/kjfp.2014.21.4.549
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https://doi.org/10.11002/kjfp.2014.21.4.549
