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Author: Hee-Jeong Je

2 Articles are founded.

Quality characteristics of Pleurotus eryngii, Lentinus edodes GNA01 and Grifola frondosa as affected by different drying methods
건조방법에 따른 새송이버섯, 이슬송이버섯, 잎새버섯의 품질 특성
Hee-Jeong Je, Hyeon Young Kim, Gi-Jeong Ha, Injong ha, Sung Rae Cho
제희정, 김현영, 하기정, 하인종, 조성래
Korean J Food Preserv 2018;25(2):181-188.
https://doi.org/10.11002/kjfp.2018.25.2.181
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Storage characteristics of watermelon before and after removing the T-shaped stalk
수박의 꼭지 제거여부에 따른 저장성
Nak-Ku Kim , Young-Ho Chang , Su-Pil Yu , Ki-Jeong Ha , Hee-Jeong Je , Kwang-Pyo Hong , Sang-Dae Lee
김낙구, 장영호, 유수필, 하기정, 제희정, 홍광표, 이상대
Korean J Food Preserv 2015;22(2):159-166.
https://doi.org/10.11002/kjfp.2015.22.2.159
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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