Advanced Search List


Search Keywords

Author: Hee-Jeong Je

2 Articles are founded.

Quality characteristics of Pleurotus eryngii, Lentinus edodes GNA01 and Grifola frondosa as affected by different drying methods
건조방법에 따른 새송이버섯, 이슬송이버섯, 잎새버섯의 품질 특성
Korean J Food Preserv 2018;25(2):181-188.
https://doi.org/10.11002/kjfp.2018.25.2.181
HTML PDF PubReader
Storage characteristics of watermelon before and after removing the T-shaped stalk
수박의 꼭지 제거여부에 따른 저장성
Korean J Food Preserv 2015;22(2):159-166.
https://doi.org/10.11002/kjfp.2015.22.2.159
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.




Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485





Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr





Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.