Advanced Search List
Search Keywords
Author: Hee-Do Hong
3 Articles are founded.
The morphological and chemical composition characteristics of Opuntia ficus-indica and Opuntia humifusa fruits
손바닥선인장(백년초, 천년초) 열매의 외관 및 성분특성 연구
손바닥선인장(백년초, 천년초) 열매의 외관 및 성분특성 연구
Mi-Hyun Kim 
, Hee Jung Kim , Mi Jang , Tae-Gyu Lim , Hee-Do Hong , Young Kyoung Rhee , Kyung-Tack Kim , Chang-Won Cho
, Hee Jung Kim , Mi Jang , Tae-Gyu Lim , Hee-Do Hong , Young Kyoung Rhee , Kyung-Tack Kim , Chang-Won Cho
Korean J Food Preserv 2016;23(5):711-717.
https://doi.org/10.11002/kjfp.2016.23.5.711
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.5.711
The seasonal appearance and chemical composition characteristics of cladode of Opuntia humifusa
천년초 줄기의 수확 시기 별 외관 및 성분 품질 특성
천년초 줄기의 수확 시기 별 외관 및 성분 품질 특성
Hee Jung Kim , Mi-Hyun Kim , Mi Jang , Tae-Gyu Lim , Hee-Do Hong , Young Kyoung Rhee , Kyung-Tack Kim , Chang-Won Cho
, Mi-Hyun Kim , Mi Jang , Tae-Gyu Lim , Hee-Do Hong , Young Kyoung Rhee , Kyung-Tack Kim , Chang-Won Cho
Korean J Food Preserv 2016;23(4):502-509.
https://doi.org/10.11002/kjfp.2016.23.4.502
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.4.502
Antioxidant capacities and β-glucan content of ethanol extract from Phellinus baumii
상황버섯(Phellinus baumii) 에탄올 추출물의 항산화능과 β-glucan 함량
상황버섯(Phellinus baumii) 에탄올 추출물의 항산화능과 β-glucan 함량
Hyun-Kyung Bae , In-Wook Hwang , Hee-Do Hong , Shin-Kyo Chung
, In-Wook Hwang , Hee-Do Hong , Shin-Kyo Chung
Korean J Food Preserv 2015;22(5):721-726.
https://doi.org/10.11002/kjfp.2015.22.5.721
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.5.721
