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Author: Hee Uk Byun
1 Articles are founded.
Quality characteristics of fermented vinegar prepared with Seomaeyaksuk (Artemisia argyi H.) extract
섬애약쑥 주정 추출물로 제조한 발효식초의 품질특성
섬애약쑥 주정 추출물로 제조한 발효식초의 품질특성
Ji Hyeon Shin 
, Min Jung Kang , Hee Uk Byun , Won Yoel Bea , Jeong Yeon Shin , Weon Tack Seo , Jine Shang Choi , Jung Hye Shin
, Min Jung Kang , Hee Uk Byun , Won Yoel Bea , Jeong Yeon Shin , Weon Tack Seo , Jine Shang Choi , Jung Hye Shin
Korean J Food Preserv 2017;24(5):647-657.
https://doi.org/10.11002/kjfp.2017.24.5.647
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https://doi.org/10.11002/kjfp.2017.24.5.647
