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Author: Hee Gun Yang
1 Articles are founded.
Changes in microbial communities and their correlation with physicochemical properties during the fermentation of doenjang
된장의 미생물 군집 및 이화학적 특성의 상관관계 분석
된장의 미생물 군집 및 이화학적 특성의 상관관계 분석
Gwangsu Ha 
, RanHee Lee , Jeong-Ha Lee , Hee Gun Yang , Bo Ram Jeong , Yeon Ji Han , Do-Youn Jeong , Hee-Jong Yang
, RanHee Lee , Jeong-Ha Lee , Hee Gun Yang , Bo Ram Jeong , Yeon Ji Han , Do-Youn Jeong , Hee-Jong Yang
Food Sci. Preserv. 2025;32(6):1146-1155.
https://doi.org/10.11002/fsp.2025.32.6.1146
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https://doi.org/10.11002/fsp.2025.32.6.1146
