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Author: Hang Yeon Jeong

1 Articles are founded.

Comparison of the content of bioactive substances and antioxidative activity between conventionally and organically cultivated brown rice (Oryza sativa L.)
관행 및 유기재배 현미의 생리활성 성분의 함량 및 항산화활성 비교
Gee An Kim , Jeong-Yong Cho , You Seok Lee , Hyoung Jae Lee , Hang Yeon Jeong , Yu Geon Lee , Jae-Hak Moon
김기안, 조정용, 이유석, 이형재, 정항연, 이유건, 문제학
Korean J Food Preserv 2017;24(3):334-342.
https://doi.org/10.11002/kjfp.2017.24.3.334
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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