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Author: Han-Sol Park

7 Articles are founded.

Effects of apple polyphenols on color, hardness, digestibility, and syneresis of corn starch gels
사과 폴리페놀 첨가가 옥수수 전분 겔의 색도, 경도, 소화능 및 이수율에 미치는 영향
Han-Sol Park , Hun-Sik Chung
박한솔, 정헌식
Korean J. Food Preserv. 2022;29(2):233-240.
https://doi.org/10.11002/kjfp.2022.29.2.233
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Evaluation of the physicochemical properties of starch isolated from thinned young ‘Fuji’ apples compared to corn and potato starches
Han-Sol Park , Hun-Sik Chung
Korean J. Food Preserv. 2021;28(4):501-509.
https://doi.org/10.11002/kjfp.2021.28.4.501
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Effect of freezing pretreatment on the quality of osmotically extracted syrup from Citrus junos peel
동결 전처리가 유자과피 당절임 삼출액의 품질 특성에 미치는 영향
Han-Sol Park , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee , Hun-Sik Chung
박한솔, 김동섭, 김한수, 이영근, 정헌식
Korean J. Food Preserv. 2020;27(1):1-6.
https://doi.org/10.11002/kjfp.2020.27.1.1
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Effect of water soaking pretreatment on the quality of glutinous rice cookies
Hun-Sik Chung, Han-Sol Park, Hyeon-Jeong Lee, Jin-Ho Woo, Kwang-Deog Moon, Kwang-Sup Youn
Korean J Food Preserv 2019;26(4):399-404.
https://doi.org/10.11002/kjfp.2019.26.4.399
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Effect of ethanol leaching conditions on the properties of liqueur prepared from Citrus junos fruit peels
유자 과피의 담금 조건이 침출주의 품질특성에 미치는 영향
Hun-Sik Chung, Han-Sol Park, Han-Soo Kim, Young-Guen Lee, Jong-Hwan Seong
정헌식, 박한솔, 김한수, 이영근, 성종환
Korean J Food Preserv 2019;26(2):194-200.
https://doi.org/10.11002/kjfp.2019.26.2.194
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Quality comparison of hot-water leachate from teabags containing Citrus junos peels dried using different methods
건조방법을 달리한 유자껍질 티백차의 품질특성 비교
Han-Sol Park , Hyeon-Jeong Lee , Kwang-Sup Youn , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee , Jong-Hwan Seong , Hun-Sik Chung
박한솔, 이현정, 윤광섭, 김동섭, 김한수, 이영근, 성종환, 정헌식
Korean J Food Preserv 2017;24(8):1088-1093.
https://doi.org/10.11002/kjfp.2017.24.8.1088
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Effects of young persimmon fruit powder on rice cookie quality
어린 감 과실 분말 첨가가 쌀쿠키의 품질특성에 미치는 영향
Jong-Hwan Seong , Han-Sol Park , Hun-Sik Chung , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee
성종환, 박한솔, 정헌식, 김동섭, 김한수, 이영근
Korean J Food Preserv 2017;24(8):1060-1066.
https://doi.org/10.11002/kjfp.2017.24.8.1060
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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