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Author: Han-Sol Park
7 Articles are founded.
Effects of apple polyphenols on color, hardness, digestibility, and syneresis of corn starch gels
사과 폴리페놀 첨가가 옥수수 전분 겔의 색도, 경도, 소화능 및 이수율에 미치는 영향
사과 폴리페놀 첨가가 옥수수 전분 겔의 색도, 경도, 소화능 및 이수율에 미치는 영향
Han-Sol Park 
, Hun-Sik Chung
, Hun-Sik Chung
Korean J. Food Preserv. 2022;29(2):233-240.
https://doi.org/10.11002/kjfp.2022.29.2.233
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https://doi.org/10.11002/kjfp.2022.29.2.233
Evaluation of the physicochemical properties of starch isolated from thinned young ‘Fuji’ apples compared to corn and potato starches
Han-Sol Park , Hun-Sik Chung
, Hun-Sik Chung
Korean J. Food Preserv. 2021;28(4):501-509.
https://doi.org/10.11002/kjfp.2021.28.4.501
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https://doi.org/10.11002/kjfp.2021.28.4.501
Effect of freezing pretreatment on the quality of osmotically extracted syrup from Citrus junos peel
동결 전처리가 유자과피 당절임 삼출액의 품질 특성에 미치는 영향
동결 전처리가 유자과피 당절임 삼출액의 품질 특성에 미치는 영향
Han-Sol Park , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee , Hun-Sik Chung
, Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee , Hun-Sik Chung
Korean J. Food Preserv. 2020;27(1):1-6.
https://doi.org/10.11002/kjfp.2020.27.1.1
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https://doi.org/10.11002/kjfp.2020.27.1.1
Effect of water soaking pretreatment on the quality of glutinous rice cookies
Korean J Food Preserv 2019;26(4):399-404.
https://doi.org/10.11002/kjfp.2019.26.4.399
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https://doi.org/10.11002/kjfp.2019.26.4.399
Effect of ethanol leaching conditions on the properties of liqueur prepared from Citrus junos fruit peels
유자 과피의 담금 조건이 침출주의 품질특성에 미치는 영향
유자 과피의 담금 조건이 침출주의 품질특성에 미치는 영향
Korean J Food Preserv 2019;26(2):194-200.
https://doi.org/10.11002/kjfp.2019.26.2.194
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https://doi.org/10.11002/kjfp.2019.26.2.194
Quality comparison of hot-water leachate from teabags containing Citrus junos peels dried using different methods
건조방법을 달리한 유자껍질 티백차의 품질특성 비교
건조방법을 달리한 유자껍질 티백차의 품질특성 비교
Han-Sol Park , Hyeon-Jeong Lee , Kwang-Sup Youn , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee , Jong-Hwan Seong , Hun-Sik Chung
, Hyeon-Jeong Lee , Kwang-Sup Youn , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee , Jong-Hwan Seong , Hun-Sik Chung
Korean J Food Preserv 2017;24(8):1088-1093.
https://doi.org/10.11002/kjfp.2017.24.8.1088
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https://doi.org/10.11002/kjfp.2017.24.8.1088
Effects of young persimmon fruit powder on rice cookie quality
어린 감 과실 분말 첨가가 쌀쿠키의 품질특성에 미치는 영향
어린 감 과실 분말 첨가가 쌀쿠키의 품질특성에 미치는 영향
Jong-Hwan Seong , Han-Sol Park , Hun-Sik Chung , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee
, Han-Sol Park , Hun-Sik Chung , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee
Korean J Food Preserv 2017;24(8):1060-1066.
https://doi.org/10.11002/kjfp.2017.24.8.1060
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https://doi.org/10.11002/kjfp.2017.24.8.1060
