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Author: Han-Ho Kim
1 Articles are founded.
유기산과 UV-C 처리가 조미오징어의 부패미생물과 제품의 저장안정성에 미치는 영향
https://doi.org/10.11002/kjfp.2021.28.5.578
Author: Han-Ho Kim
1 Articles are founded.
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