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Author: Han-Bit Kim
2 Articles are founded.
Browning inhibition of fresh-cut lotus roots by blanching in Glycyrrhiza glabra L. and Astragalus membranaceus Bunge extracts
감초, 황기 추출물로 블랜칭 처리한 신선편이 연근의 갈변 억제
감초, 황기 추출물로 블랜칭 처리한 신선편이 연근의 갈변 억제
Han-Bit Kim 
, Hun-Sik Chung , Kwang-Deog Moon
, Hun-Sik Chung , Kwang-Deog Moon
Korean J Food Preserv 2014;21(2):151-156.
https://doi.org/10.11002/kjfp.2014.21.2.151
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https://doi.org/10.11002/kjfp.2014.21.2.151
Quality characteristics of rice cookies as affected by coffee addition
커피분말 첨가가 쌀쿠키의 품질 특성에 미치는 영향
커피분말 첨가가 쌀쿠키의 품질 특성에 미치는 영향
Jong-Hwan Seong , Hun-Sik Chung , Han-Bit Kim , Joo-Baek Lee , Kwang-Deog Moon
, Hun-Sik Chung , Han-Bit Kim , Joo-Baek Lee , Kwang-Deog Moon
Korean J Food Preserv 2014;21(1):40-45.
https://doi.org/10.11002/kjfp.2014.21.1.40
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https://doi.org/10.11002/kjfp.2014.21.1.40
