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Author: Han Su Lee

4 Articles are founded.

Antioxidant activity and neuroprotective effect of ethanolic extract of Polygonum multiflorum
적하수오(Polygonum multiflorum) 에탄올 추출물의 항산화 활성 및 뇌 신경세포 보호효과
Food Sci. Preserv. 2024;31(3):452-461.
https://doi.org/10.11002/fsp.2024.31.3.452
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Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity
Food Sci. Preserv. 2024;31(1):99-111.
https://doi.org/10.11002/fsp.2024.31.1.99
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The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells
고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과
Food Sci. Preserv. 2024;31(1):183-196.
https://doi.org/10.11002/fsp.2024.31.1.183
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Protective effect of Allium ochotense Prokh. extract against ethanol-induced cytotoxicity
산마늘 추출물의 알코올 유도 세포독성에 대한 간 세포 보호 효과
Korean J. Food Preserv. 2023;30(3):526-537.
https://doi.org/10.11002/kjfp.2023.30.3.526
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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