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Author: Hamed Hassanzadeh
4 Articles are founded.
Comparative analysis of physicochemical properties of raw sugar beet juice: Simultaneous effects of extraction method and clarifier variation
Edris Arjeh 
, Sajad Pirsa , Salar Ali Ahmed 
, Mirkhalil Pirouzifard , Hamed Hassanzadeh
, Sajad Pirsa , Salar Ali Ahmed , Mirkhalil Pirouzifard , Hamed Hassanzadeh
Food Sci. Preserv. 2025;32(2):260-272.
https://doi.org/10.11002/fsp.2025.32.2.260
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https://doi.org/10.11002/fsp.2025.32.2.260
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
Hamed Hassanzadeh , Mohammadyar Hosseini , Yaseen Galali , Babak Ghanbarzadeh
, Mohammadyar Hosseini , Yaseen Galali , Babak Ghanbarzadeh
Korean J. Food Preserv. 2023;30(5):743-757.
https://doi.org/10.11002/kjfp.2023.30.5.743
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https://doi.org/10.11002/kjfp.2023.30.5.743
A comparative study of the physical and cooking characteristics of common types of rice collected from the market by quantitative statistical analysis
Evan Butrus Ilia , Mahmood Fadhil Saleem , Hamed Hassanzadeh
, Mahmood Fadhil Saleem , Hamed Hassanzadeh
Korean J. Food Preserv. 2023;30(4):602-616.
https://doi.org/10.11002/kjfp.2023.30.4.602
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https://doi.org/10.11002/kjfp.2023.30.4.602
Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses
Mehran Aalami , Mahshid Rahbari , Salar Ali Ahmed , Alireza Sadeghi Mahoonak , Mahdi Kashaninejad , Hamed Hassanzadeh
, Mahshid Rahbari , Salar Ali Ahmed , Alireza Sadeghi Mahoonak , Mahdi Kashaninejad , Hamed Hassanzadeh
Korean J. Food Preserv. 2023;30(3):405-418.
https://doi.org/10.11002/kjfp.2023.30.3.405
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https://doi.org/10.11002/kjfp.2023.30.3.405
