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Author: Hak-Sik Nam

2 Articles are founded.

Quality characteristics of noodle added with Aster scaber extracts solution and powder
참취 추출물을 첨가한 국수의 품질 특성
Guy-Min Kim , Hyun-Gi Kim , Ju-Yeon Hong , Young-Jun Choi , Hak-Sik Nam , Seung-Ryeul Shin
김규민, 김현기, 홍주연, 최영준, 남학식, 신승렬
Korean J Food Preserv 2015;22(3):328-334.
https://doi.org/10.11002/kjfp.2015.22.3.328
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Antioxidant activities of hot-water extracts from Aster scaber by cultivation and drying methods
참취의 재배 및 건조 방법에 따른 열수 추출물의 항산화 활성
Ju-Yeon Hong , Kyu-Min Kim , Hak-Sik Nam , Seung-Ryeul Shin
홍주연, 김규민, 남학식, 신승렬
Korean J Food Preserv 2014;21(1):82-90.
https://doi.org/10.11002/kjfp.2014.21.1.82
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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