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Author: Haeng-Ran Kim

2 Articles are founded.

Ethanol extract of Aster glehni exhibits anti-inflammatory and anti-oxidant effects in RAW 264.7 cells and Caenorhabditis elegans
섬쑥부쟁이 에탄올 추출물이 대식세포와 예쁜꼬마선충에서의 항염증 및 항산화 효과
Mi-Kyung Seo , Han-Na Chu , Da-Bin Lee , Haeng-Ran Kim , In-Seon Hwang , Yong-Jin Jeong , Sung-Ran Yoon , Seok-Seong Kang , Kyeong-A Jang , Min-Sook Kang
서미경, 추한나, 이다빈, 김행란, 황인선, 정용진, 윤성란, 강석성, 장경아, 강민숙
Korean J. Food Preserv. 2023;30(6):1095-1106.
https://doi.org/10.11002/kjfp.2023.30.6.1095
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Comparison of quality characteristics of Platycodon grandiflorum according to steaming and fermentation
증숙 및 발효에 따른 도라지의 품질특성 비교
So-Young Kim , Ye-Jin Lee , Dong-Sik Park , Haeng-Ran Kim , Yong Sik Cho
김소영, 이예진, 박동식, 김행란, 조용식
Korean J Food Preserv 2015;22(6):851-858.
https://doi.org/10.11002/kjfp.2015.22.6.851
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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