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Author: Ha-Young Park
2 Articles are founded.
Microbiological, physicochemical, and organoleptic evaluation of fresh-cut vegetables irradiated using X-rays
엑스선 조사처리된 신선편의 채소류의 미생물학적, 이화학적, 관능적 품질 평가
엑스선 조사처리된 신선편의 채소류의 미생물학적, 이화학적, 관능적 품질 평가
Byeong-Geum Moon 
, Beom-Seok Song , Jong-Heum Park , Jae-Kyung Kim , Ha-Young Park , Dong-Ho Kim , Eun-Joo Son , Don-Sun Im , Jong-Bang Eun
, Beom-Seok Song , Jong-Heum Park , Jae-Kyung Kim , Ha-Young Park , Dong-Ho Kim , Eun-Joo Son , Don-Sun Im , Jong-Bang Eun
Korean J Food Preserv 2017;24(1):27-35.
https://doi.org/10.11002/kjfp.2017.24.1.27
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https://doi.org/10.11002/kjfp.2017.24.1.27
Genotoxicity evaluation of balanced nutritional food for patients pasteurized by gamma irradiation at 4 kGy
4 kGy로 감마선 살균처리된 환자용 균형영양식의 유전독성 평가
4 kGy로 감마선 살균처리된 환자용 균형영양식의 유전독성 평가
Beom-Seok Song , Jong-Heum Park , Jae-Kyung Kim , Ha-Young Park , Dong-Ho Kim , Seong-Gil Hong , Sang-Hee Jeong
, Jong-Heum Park , Jae-Kyung Kim , Ha-Young Park , Dong-Ho Kim , Seong-Gil Hong , Sang-Hee Jeong
Korean J Food Preserv 2017;24(1):100-106.
https://doi.org/10.11002/kjfp.2017.24.1.100
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https://doi.org/10.11002/kjfp.2017.24.1.100
