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Author: Ha-Seong Cho
3 Articles are founded.
Antioxidant activities and immune-enhancement properties of Zophobas morio water extract
Ju-Hwi Park 
, Ha-Seong Cho , Hyun-Mo Jung , Myung-Hee Lee , Ju-Ock Nam , Won-Young Lee
, Ha-Seong Cho , Hyun-Mo Jung , Myung-Hee Lee , Ju-Ock Nam , Won-Young Lee
Food Sci. Preserv. 2026;33(1):58-70.
https://doi.org/10.11002/fsp.2026.33.1.58
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https://doi.org/10.11002/fsp.2026.33.1.58
Modification of inulin for improved encapsulation efficiency and controlled release of quercetin
Khanafina Aliya , Ha-Seong Cho , Ibukunoluwa Fola Olawuyi , Won-Young Lee
, Ha-Seong Cho , Ibukunoluwa Fola Olawuyi , Won-Young Lee
Food Sci. Preserv. 2024;31(6):912-920.
https://doi.org/10.11002/fsp.2024.31.6.912
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https://doi.org/10.11002/fsp.2024.31.6.912
Development of rice-based gluten-free muffins enriched with tigernut dietary fiber
Yoo-Jin Na , Ibukunoluwa Fola Olawuyi , Ha-Seong Cho , Nurul Saadah Binti Said , Wonyoung Lee
, Ibukunoluwa Fola Olawuyi , Ha-Seong Cho , Nurul Saadah Binti Said , Wonyoung Lee
Korean J. Food Preserv. 2023;30(6):918-928.
https://doi.org/10.11002/kjfp.2023.30.6.918
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https://doi.org/10.11002/kjfp.2023.30.6.918
