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Author: Gyu-Hyeon Park
2 Articles are founded.
Enzymatic preparation and antioxidant activities of protein hydrolysates derived from tuna byproducts
참치 가공부산물로부터 단백가수분해물 제조 및 항산화 활성 평가
참치 가공부산물로부터 단백가수분해물 제조 및 항산화 활성 평가
Gyu-Hyeon Park 
, Jeong-Min Lee , Na-Young Lim , Syng-Ook Lee
, Jeong-Min Lee , Na-Young Lim , Syng-Ook Lee
Korean J. Food Preserv. 2023;30(5):885-895.
https://doi.org/10.11002/kjfp.2023.30.5.885
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https://doi.org/10.11002/kjfp.2023.30.5.885
Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds
Hyeon-Ji Yoon , Gyu-Hyeon Park , Yu-Rim Lee , Jeong-Min Lee , Hyun-Lim Ahn , Syng-Ook Lee
, Gyu-Hyeon Park , Yu-Rim Lee , Jeong-Min Lee , Hyun-Lim Ahn , Syng-Ook Lee
Korean J. Food Preserv. 2023;30(3):434-445.
https://doi.org/10.11002/kjfp.2023.30.3.434
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https://doi.org/10.11002/kjfp.2023.30.3.434
