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Author: Gyeong Wha Kim
1 Articles are founded.
흑마늘의 첨가량과 초기 알코올 농도를 달리한 발효 식초의 품질특성
https://doi.org/10.11002/kjfp.2016.23.1.34
Author: Gyeong Wha Kim
1 Articles are founded.
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