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Author: Gwang-Hwan Ahn

1 Articles are founded.

The effect of decylcyclopropene derivative on the softening of ‘Fuyu’persimmon fruits
Decylcyclopropene 유도체가 부유 단감 과실의 연화에 미치는 영향
Korean J Food Preserv 2016;23(1):7-11.
https://doi.org/10.11002/kjfp.2016.23.1.7
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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