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Author: Gwang Deok Park
3 Articles are founded.
Kinetic modeling of ultrasound-assisted extraction of dieckol from Ecklonia cava using a choline chloride-based natural deep eutectic solvent
Ha Seong Cho 
, Gwang Deok Park , Ibukunoluwa Fola Olawuyi , Jong Jin Park , Won Young Lee
, Gwang Deok Park , Ibukunoluwa Fola Olawuyi , Jong Jin Park , Won Young Lee
Food Sci. Preserv. 2024;31(5):735-744.
https://doi.org/10.11002/fsp.2024.31.5.735
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https://doi.org/10.11002/fsp.2024.31.5.735
Optimization of ultrasound-assisted extraction of bioactive compounds from peony root (Paeonia japonica)
작약 뿌리의 유용성분 추출을 위한 초음파 추출조건 최적화
작약 뿌리의 유용성분 추출을 위한 초음파 추출조건 최적화
Gwang Deok Park , Jong Jin Park , Ibukunoluwa Fola Olawuyi , Jun Hyun Yun , So Hyeon Lee , Won Seok Choi , Chang Ho Lee , Won Young Lee
, Jong Jin Park , Ibukunoluwa Fola Olawuyi , Jun Hyun Yun , So Hyeon Lee , Won Seok Choi , Chang Ho Lee , Won Young Lee
Korean J. Food Preserv. 2022;29(2):301-310.
https://doi.org/10.11002/kjfp.2022.29.2.301
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https://doi.org/10.11002/kjfp.2022.29.2.301
Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly
Jong Jin Park , Ibukunoluwa Fola Olawuyi , Gwang Deok Park , Won Young Lee
, Ibukunoluwa Fola Olawuyi , Gwang Deok Park , Won Young Lee
Korean J. Food Preserv. 2021;28(4):469-479.
https://doi.org/10.11002/kjfp.2021.28.4.469
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https://doi.org/10.11002/kjfp.2021.28.4.469
