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Author: Gui Jeung Han
3 Articles are founded.
Effects of ultrasonic thawing on the physicochemical properties of frozen pork
주파수에 따른 초음파 해동처리가 냉동 돈육의 이화학적 특성에 미치는 효과
주파수에 따른 초음파 해동처리가 냉동 돈육의 이화학적 특성에 미치는 효과
Jinse Kim 
, Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han , Jong Woo Park
, Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han , Jong Woo Park
Korean J Food Preserv 2017;24(2):230-236.
https://doi.org/10.11002/kjfp.2017.24.2.230
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https://doi.org/10.11002/kjfp.2017.24.2.230
Estimating the freezing and supercooling points of Korean agricultural products from experimental and quality characteristics
국내산 농산물의 과냉각 및 동결점 분석
국내산 농산물의 과냉각 및 동결점 분석
Jong Woo Park , Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han
, Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han
Korean J Food Preserv 2016;23(3):438-444.
https://doi.org/10.11002/kjfp.2016.23.3.438
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https://doi.org/10.11002/kjfp.2016.23.3.438
Effects of freezing temperature on the physiological activities of garlic extracts
냉동 온도에 따른 마늘 추출물의 생리활성 변화
냉동 온도에 따른 마늘 추출물의 생리활성 변화
Jong Woo Park , Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Sungsik Oh , Yong Hoon Kim , Seon Mi Yoo , Gui Jeung Han
, Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Sungsik Oh , Yong Hoon Kim , Seon Mi Yoo , Gui Jeung Han
Korean J Food Preserv 2015;22(4):520-527.
https://doi.org/10.11002/kjfp.2015.22.4.520
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https://doi.org/10.11002/kjfp.2015.22.4.520
