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Author: Gil-Rak Jung

2 Articles are founded.

Ginsenoside contents and antioxidant activities of cultivated mountain ginseng (Panax ginseng C.A. Meyer) with different ages
산양삼의 년근별 진세노사이드 함량 및 항산화 활성
Beom-Gyun Jeong, Gil-Rak Jung, Min Sik Kim, Hyun-Gyu Moon, Su-Jin Park, Jiyeon Chun
정범균, 정길락, 김민식, 문현규, 박수진, 천지연
Korean J Food Preserv 2019;26(1):90-100.
https://doi.org/10.11002/kjfp.2019.26.1.90
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Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Geum-Ju Mun , Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
문금주, 송원주, 박선혜, 정범균, 정길락, 최갑성, 김진형, 최용민, 천지연
Korean J Food Preserv 2017;24(7):983-991.
https://doi.org/10.11002/kjfp.2017.24.7.983
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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