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Author: Gi-Man Kwon
2 Articles are founded.
Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution
당액침지에 따른 반건시 가공품의 품질특성
당액침지에 따른 반건시 가공품의 품질특성
Gi-Man Kwon 
, Jae-Won Kim , Kwang-Sup Youn
, Jae-Won Kim , Kwang-Sup Youn
Korean J Food Preserv 2015;22(3):314-321.
https://doi.org/10.11002/kjfp.2015.22.3.314
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https://doi.org/10.11002/kjfp.2015.22.3.314
Quality characteristics and antioxidant activity of onion peel extracts by extraction methods
추출방법에 따른 양파껍질 추출물의 품질특성 및 항산화활성 비교
추출방법에 따른 양파껍질 추출물의 품질특성 및 항산화활성 비교
Da-Som Jeong , Da-Ae Back , Yu-Ri Kwon , Gi-Man Kwon , Kwang-Sup Youn
, Da-Ae Back , Yu-Ri Kwon , Gi-Man Kwon , Kwang-Sup Youn
Korean J Food Preserv 2015;22(2):267-274.
https://doi.org/10.11002/kjfp.2015.22.2.267
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https://doi.org/10.11002/kjfp.2015.22.2.267
